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Savor Energy Savings at Your Restaurant

Restaurants with electric demand of 100 kilowatts or less still use a significant amount of energy for kitchen operations, laundry, dishwashing and maintaining a comfortable environment for guests. Foodservice managers are giving every item in the operating budget close scrutiny, including energy.


For foodservice facilities, energy is not just another cost of doing business, but an opportunity to save money. And with ComEd Energy Efficiency Program incentives, you can invest in upgrades and improvements that make good economic sense and save energy dollars too.

​Not Sure Where to Start?

1. Schedule an Assessment

Call 1-855-433-2700 and request a Facility Assessment. A ComEd energy engineer will assess your facility and equipment for potential electrical savings during a two-hour site walkthrough.

2. Receive Recommendations

Within a month, you will receive a high-level summary recommending energy-saving changes and upgrades that can improve the energy efficiency of your business.

3. Make Improvements & Apply for Incentives

After you have decided which energy-saving improvements you want to make, consult the ComEd Energy Efficiency Service Provider Directory to find a contractor who can provide the products and services you need and help you apply for ComEd Energy Efficiency Program incentives.


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Average Energy Use


Cooking 33%
Refrigeration 20%
Lighting 15%
Hot Water 7%
Heating 6%
Ventilation 5%
Cooling 3%
Equipment 2%
Other 9%

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Available Programs & Incentives

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