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Energy saving opportunities exist in almost any food service operation, whether it's an elegant restaurant or the company cafeteria. The ComEd Energy Efficiency Program offers incentives for electronically commutated motors, demand ventilation controls, walk-in cooler and freezer controls, along with a wide range of ENERGY STAR® food service equipment.
A restaurant or foodservice operation typically uses more than TWICE AS MUCH energy as other commercial buildings, primarily because commercial kitchen equipment is very energy-intensive. In fact, a single commercial kitchen appliance can use more energy than a typical residence. Consequently, energy efficiency improvements to food service equipment can produce significant energy savings.
Call us at
1-855-433-2700 during normal business hours to speak with a ComEd Energy Efficiency Program representative.
Email us at
Ready to apply? See why you should take advantage of our online application for standard measures.
Funds are limited and will be provided on a first-come, first-served basis.
Prior to any incentive or rebate payout, the ComEd Energy Efficiency Program is responsible for verifying that an Energy Efficiency Service Provider or installing contractor is certified, and recertified by the ICC by June 1st each year, for the installation of applicable measures. This does not apply to customers who choose to self-install the applicable measure(s). Information concerning ICC certification and recertification requirements, instructions and rules can be found at: ICC EE Installer Certification.
The ComEd Energy Efficiency Program is funded in compliance with state law.
Offers are subject to change.
Large Energy Efficiency Projects can now earn up to an additional 30% incentive on standard projects!