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Savor Energy Savings at Your Restaurant

Restaurants with electric demand of 100 kilowatts or less still use a significant amount of energy for kitchen operations, laundry, dishwashing and maintaining a comfortable environment for patrons. In today's economy, restaurant managers are giving every item in the operating budget close scrutiny, including energy.

 

For food service facilities, energy is not just another cost of doing business, but an opportunity to save money and increase profits. And with ComEd Energy Efficiency Program incentives, you can invest in upgrades and improvements that make good economic sense and save energy dollars too.

​Not Sure Where to Start?

1. Schedule an Assessment

Call 1-855-433-2700 and request a Facility Assessment. A ComEd energy advisor will assess your facility and equipment for potential electrical savings during a two-hour site walkthrough.

2. Receive Recommendations

Within three weeks, you will receive a high-level summary recommending energy-saving changes and upgrades that can improve the energy efficiency of your business.

3. Make Improvements & Apply for Incentives

After you have decided which energy-saving improvements you want to make, consult the ComEd Trade Ally Directory to find a contractor who can provide the products and services you need and help you apply for ComEd Energy Efficiency Program incentives.

 Content Editor ‭[1]‬

Average Energy Use

.33,.20,.15,.07,.06,.05,.03,.02,.09

Cooking 33%
Refrigeration 20%
Lighting 15%
Hot Water 7%
Heating 6%
Ventilation 5%
Cooling 3%
Equipment 2%
Other 9%

 Content Editor ‭[2]‬

Related Documents

Available Programs & Incentives

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