Energy saving opportunities exist in almost any food service operation, whether it's an elegant restaurant or the company cafeteria. ComEd Energy Efficiency Program offers incentives for electronically commutated motors, demand ventilation controls, walk-in cooler and freezer controls, and a wide range of ENERGY STAR® food service equipment.
A restaurant or food service operation typically uses more than TWICE AS MUCH energy as other commercial buildings, primarily because commercial kitchen equipment is very energy-intensive. In fact, a single commercial kitchen appliance can use more energy than a typical residence. Consequently, energy efficiency improvements to food service equipment can produce significant energy savings.
Call 1-855-433-2700 during normal business hours to speak with a ComEd Energy Efficiency Program representative or send an email to: BusinessEE@ComEd.com or PublicSectorEE@ComEd.com.
Funds are limited and will be provided on a first-come, first-served basis. Effective January 1, 2018, the ComEd Energy Efficiency Program is responsible for verifying that an Energy Efficiency Service Provider or installing contractor is certified by the ICC for the installation of applicable measures prior to any incentive or rebate payout. Beginning June 1, 2019, ComEd will be responsible for verifying that certified Energy Efficiency Service Providers or installing contractors are recertified with the ICC. Payment will be withheld if the installing contractor is not re-certified by June 1st each year. This does not apply to customers who choose to self-install the applicable measure(s). For more information concerning the ICC certification and re-certification requirements, instructions and rules can be found at: ICC EE Installer Certification. The ComEd Energy Efficiency Program is funded in compliance with state law.
