Energy saving opportunities exist in almost any food service operation, whether it's an elegant restaurant or the company cafeteria. ComEd Energy Efficiency Program offers incentives for electronically commutated motors, demand ventilation controls, walk-in cooler and freezer controls, and a wide range of ENERGY STAR® food service equipment.
A restaurant or food service operation typically uses more than TWICE AS MUCH energy as other commercial buildings, primarily because commercial kitchen equipment is very energy-intensive. In fact, a single commercial kitchen appliance can use more energy than a typical residence. Consequently, energy efficiency improvements to food service equipment can produce significant energy savings.
1-855-433-2700 during normal business hours to speak with a ComEd Energy Efficiency Program representative or send an email to:
Funds are limited and will be provided on a first-come, first-served basis.